The practice of good eating, or gastronomy, has developed over time. By infusing scientific ideas into their cooking, chefs today are pushing the limits of culinary innovation. These creative chefs are making one-of-a-kind and amazing foods that titillate the taste senses and the imagination by utilizing the power of science, physics, and biology. In this… Continue reading The Science of Gastronomy: How Chefs are Using Science to Create Unique Dishes