How to Maintain Your Oven and Bake Like a Pro

If you have ever owned an oven, you know what a headache it can be if you neglect its cleanliness and maintenance for a long period of time. At that point, you would probably rather buy a new stove than clean or repair the one you have. However, no matter how much funds you have, it’s not very wise, isn’t it?

This is why the maintenance of your oven is very important, whether you are a casual user or a professional baker and cook. People have invented so many ways to do this efficiently, and electricians are always there when the situation calls for repairs. So, don’t be lazy. Take care of your oven regularly and it will definitely pay off, especially if you wish to bake like a true professional.

Let’s explore some of the things crucial for this task.

1. Clean your oven regularly

Whether you have had some huge lasagna disaster, you tend to over-burn your oven meals, or you just bake things often, you need to clean your oven. First of all, an unclean oven is not healthy. Fumes from past cooking and baking disasters, burnt leftovers stuck on the oven walls, etc. can damage your freshly made meal. Smells can be terrible, of course. Also, the visual of a dirty, greasy oven is not pleasant at all.

Be sure to deep clean the oven at least twice a year. This is when you unplug and clean it so thoroughly you could eat directly off of it. But, in the meantime, to avoid the need for a hard deep clean, you can clean it a bit after every demanding bake you perform.

If your oven has a self-cleaning option, use it. It sends the temperature up to 500-600 degrees and helps with the most catastrophic stains. However, don’t use this often, since overusing it can damage the oven.

2. Maintain gas and electric lines, burners, etc.

Any oven will have to be maintained from time to time, whether you use it rarely or several times a day. Some things you can do yourself, but for serious maintenance, we recommend calling a professional.

Be sure to call someone local, especially if you are a professional baker. You never know when you are going to need repairs. Of course, it will have to be a well-known, reliable electrician. So, for example, if you are located in Brisbane, it is best to have the number of the most efficient and respectable electrician in Brisbane, so you never have to worry if you will be left with a broken oven for a long time.

Change your burners every time you notice deep red spots when you use them, don’t wait for them to cause serious damage.

If your oven is a gas one, be sure to regularly check for gas leaks (the easiest way is to use an electronic detector). If you have a suspicion that it is leaking, call your gas company right away.

3. Don’t ever overload your oven

If you feel the need to stuff your oven with more food and dishes than usual, don’t. The process of baking may be faster this way, but it will make your oven work harder than it’s supposed to. Moreover, heated air cannot circulate as usual and it will actually decrease the overall performance, also leading to potential risks of fire.

Be patient, and if you need something to cook a bit faster in the oven, you can heat it up on the stovetop while the previous dish is finished in the oven.

These are just some of the main pieces of advice on how to maintain your oven. Be sure to ask your electrician about taking better care of it, and, of course, always read the instructions you got with your brand new oven. It may sound simple, but it will definitely help you on your way to bake like a true pro.