Monthly Archives: March 2019

Top 5 Things that Will Put Your Restaurant on the Map

| | , |

All the restaurants work on the same principle – serve food and provide good service. Still, there is much more to it if you want to put your restaurant on the map. If you want to be successful, you can’t afford to take anything lightly. Right because of this, we have come up with 5 things you should focus on when running a restaurant. Keep reading to find out more about them.

Location

Most of the restaurants that get closed, do so simply because they do not get enough business. Usually, this is the case because they are not a convenient option. If you want to run a restaurant, one of the most important things you need is a good location. In fact, it is the location that can make the difference between a successful restaurant and a one that can barely close out the first year. So if you think your restaurant’s location is not good enough, you might want to start scouting some high-traffic spots in the town.

Menu

Of course, food is the most important aspect of your restaurant. This means you will always have to pay a lot of attention to your menu. People love to eat in restaurants with fluid menus that change from time to time. Introducing a new meal simply to see how received it is going to be is always a great idea. Another great thing you can do is offer daily specials. This is a great way to prepare something new for your customers without having to spend a lot of money. Bear in mind that every successful restaurant needs a few meals that have been especially designed for kids.

Hospitality

It does not come as a surprise to say that people love eating in restaurant where they feel welcome. This means that you and your staff should always be as polite as possible. You should also never be afraid of getting out there and talking to your customers. You can introduce yourself to the customers and ask for any feedback. People simply love when the restaurant owner shows attentiveness and in most of the cases, you will get to hear a lot of praise for your staff and food. Also, if someone has a complaint on their meal make sure you offer a freebie immediately.

Differentiating Factors

What would you rather about your restaurant? “It’s a typical restaurant” or “It’s this great place where we make our own chips and play live music every night”? It’s these differentiating factors can make any restaurant successful. You should try to come up with something that will get your restaurant noticed. Thinking of some unique meals and organizing special events every weekend is something you can never go wrong with. You can even add a special feature like a vertical garden to make the environment more pleasing.

Social Media Presence

It is no secret that social media play an important role in our everyday lives. That is why every successful business uses social media to promote their products or services. Such is the cases with restaurants as well. So if you don’t have a Facebook and Twitter page for your restaurant make sure you set it up as soon as possible. It is a fun and effective ways to reach to your customers and drive them to your restaurant. It is also the place where you can post photos of your restaurants and notify your customers about any special offers.

Make sure you pay a lot of attention to these aspects of your business and your restaurant is guaranteed to be a big hit. Just bear in mind that there will always be room for improvement and making your restaurant more likeable.

The Basics of Running an Environmentally Friendly Restaurant

| | , |

There are several reasons why each existing or prospective restaurant should consider making its establishment as green as possible. To begin with, there is the great benefit to the environment, but you can also reduce your costs significantly. Next, you can count on people being ready to spend more if they know that the restaurant is environmentally friendly. Finally, you’ll instill the “feel-good” factor in everyone working at the restaurant and they’ll be likely to use the same practice at home, too. So, let’s take a look at how a restaurant can become greener.

Waste reduction

Restaurants are famous for creating a lot of waste, so anything that can reduce that amount is a great bonus. Instead of throwing away all the unused food, think about establishing a system where all food that is still usable gets donated to those in need. Contact a local charity to see how to organize this process. Not only will you reduce waste, but you’ll also help people who are struggling to get regular meals. Finally, such steps are bound to attract a lot of positive reaction from the press and general public, which means your restaurant will get very good word-of-mouth recommendations.

Green cleaning

A lot of attention has been paid to making cleaning products greener without compromising their efficiency. As we know, they used to contain many chemicals that were bad for the environment and people are now looking into better alternatives. Luckily, you are spoilt for choice when it comes to eco-friendly cleaning products that you can use in your restaurant. If they are not sold locally, you can always order them online. Remember that with so much food around, you don’t want any substances that are potentially harmful to make a complete mess in your restaurant.

Top-quality appliances

Another aspect that can really help you make your restaurant more eco-friendly is the choice of appliances. No good restaurant can function without a big number of those and you always need to have a few spare ones, just in case. The biggest advantage that new appliances have is that they are much more energy efficient than old ones, which means you’ll be able to consume much less energy and therefore pay lower bills. Find a reliable company offering a great commercial microwave for sale and see how much you’d be able to save.

Recycling is the key

Just like you’re supposed to reduce your food waste, you should apply the same approach and attitude when it comes to everything else in your restaurant that sooner or later ends up in a landfill. You really need to set up a recycling program by buying recycling bins for different materials and teach the staff how to use them. Your customers can also be encouraged to take part in the program. Finally, make sure that when purchasing equipment for your restaurant, you choose those products that are made of recycled material whenever possible.

Furnishing and design

Eco-friendliness should also be considered when it comes to the design and furnishing of your restaurant. Your heating and cooling bills will be much lower if you have proper insulation, which in most cases means good-quality doors, windows and walls. Also, remember that if you have more windows, more direct sunlight will be able to get inside the place, which means you wouldn’t have to heat the restaurant that much or keep all the lights switched on throughout the day. Also, make use of more natural materials, which can be reused, when building or renovating your restaurant. Last but not least, paper napkins and tablecloths can be recycled easily, though linen might seem a like a more sustainable option. Still, the amount of water needed to keep it clean, recycling is definitely more economical and eco-friendly.

Running a restaurant is very difficult from every point of view. You need to think about many aspects of the business, such as competition, pricing, quality products and service if you want to succeed. Now, on top of that, there are lot of regulations regarding pollution you also need to obey, but that can actually turn out to be your advantage. If you set up your operations in such a way that you minimise waste, lower your costs, you’ll have much better chances of creating profit and you’ll be doing the planet a favour along the way. This is a chance for a win-win situation that you mustn’t miss.